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To make a fruit platter, you can follow these steps:

1. Choose a variety of fresh fruits such as strawberries, blueberries, grapes, kiwi, pineapple, watermelon, and oranges.
2. Wash and prepare the fruits by cutting them into bite-sized pieces or slices.
3. Arrange the fruits on a large platter in an attractive and appealing way. You can organize them by color or type for a visually pleasing presentation.
4. Optional: drizzle some honey or sprinkle some lemon juice over the fruits for added flavor.
5. Serve the fruit platter chilled and enjoy!

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Here is a simple example of how you can arrange the fruits on a platter:

- Strawberries in the center
- Blueberries and grapes on one side
- Kiwi slices on another side
- Pineapple and watermelon chunks on the remaining sides
- Orange slices around the edges for decoration
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